Crazy Jar Lady
A Frenchy Russian Dinner
Even though Beef Stroganoff sounds like it's a Russian recipe; it really isn't. It's French! "Beef Stroganoff, dish of French origin by...
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ONE BUTT KITCHEN
Crazy Jar Lady
- Feb 24
- 2 min
Fast Soup!
The other day, I was hungry for soup; specifically, chicken noodle. I have everything on hand to make it and a bag of egg noodles ready...
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Crazy Jar Lady
- Feb 19
- 2 min
Hear Me Out....
Every once in awhile the ingredients all end up in your fridge that equal something weird but wonderful! This is not your typical recipe...
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Crazy Jar Lady
- Feb 18
- 5 min
How to: Fancy Dinner
What do ya'll fix for a fancy dinner? I was determined to fix something "nice" for Handsome for Valentine's Day. I was flummoxed as to...
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Crazy Jar Lady
- Feb 16
- 1 min
Drippy
It's another gray-spitting-freezing-rain day in February.... Blah! Time to raid the pantry for lunch! Thank goodness for all that...
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Crazy Jar Lady
- Feb 15
- 3 min
Butt Nuggets
"Farm Fresh Butt Nuggets" is what the label says for the cartons I prep for my customers. It took some time to come up with the...
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Crazy Jar Lady
- Jan 29
- 2 min
Kitchen Day
I needed a kitchen day. I was desperate to get some of these jars put away, the fridge cleaned out and cook some real food. Usually...
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Crazy Jar Lady
- Jan 28
- 1 min
Quick & Easy Meal
Paperwork was the name of the game for the day. I still needed to eat. Handsome and I had already eaten all the yummy food from my...
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Crazy Jar Lady
- Jan 27
- 2 min
Tummy Filler
Winter weather requires substantial meals. Handsome is out working in it all day. Even so, I still fix this occasionally during the...
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Crazy Jar Lady
- Jan 23
- 2 min
Ain't Nothing Wrong With It
Handsome's famous last words.... atleast until he decides to compliment my cooking again.... We had a couple hogs processed this fall. ...
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Crazy Jar Lady
- Jan 19
- 1 min
Comfort Food
We've had about every type of weather you can get in a week's time. There were even tornados Northwest of us. It's been a cold dreary...
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Crazy Jar Lady
- Jan 18
- 2 min
Tea Time!
I'm having a rough January. First with hurting my back and then a bout of the flu. I'm finally back to work this morning and feeling...
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Crazy Jar Lady
- Jan 5
- 2 min
Barley Stewed
I orignally wrote this December 13th. With everything going on, I am just now getting the recipes cards written up. So sorry for the...
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Crazy Jar Lady
- Jan 2
- 1 min
Food!
I haven't been cooking much as of late. Things have been hectic and *gasp* we went out for New Year's Eve! I still gotta talk about food!...
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Crazy Jar Lady
- Dec 26, 2022
- 1 min
Lifesaver in a Jar
Cooked Meat Mix saves the day once again! The convenience factor of opening a jar of already browned, ground meat is an incredible...
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Crazy Jar Lady
- Dec 12, 2022
- 3 min
Under Pressure
It's an odd thing, going from being scared of cooking and canning under pressure to being so comfortable with it, that there are 4...
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Crazy Jar Lady
- Dec 10, 2022
- 1 min
Meer - eh- poo-ah
Mirepoix - the trifecta of vegetables commonly used for base flavoring in recipes. Around here, that means celery, onion and carrots....
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Crazy Jar Lady
- Dec 10, 2022
- 1 min
Ciao! Carne de Cervo
The above is Italian for "Hello Deer Meat".... (Thank you Google Translate.) I've been racking my brain for different ideas to flavor...
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Crazy Jar Lady
- Dec 3, 2022
- 2 min
Salt & Sugar
Waaaaaaay back in the day, salt and sugar were used to extend the shelf life of many foods. That's all changed with the opportunities...
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Crazy Jar Lady
- Nov 23, 2022
- 1 min
Finally!
File this under.... fresh ingredients.... yeah..... The Angry Birds have started laying and today I got my first green egg!
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