Crazy Jar LadyDec 12, 20223 minUnder PressureIt's an odd thing, going from being scared of cooking and canning under pressure to being so comfortable with it, that there are 4...
Crazy Jar LadyDec 10, 20221 minMeer - eh- poo-ahMirepoix - the trifecta of vegetables commonly used for base flavoring in recipes. Around here, that means celery, onion and carrots....
Crazy Jar LadyDec 10, 20221 minCiao! Carne de CervoThe above is Italian for "Hello Deer Meat".... (Thank you Google Translate.) I've been racking my brain for different ideas to flavor...
Crazy Jar LadyDec 3, 20222 minSalt & SugarWaaaaaaay back in the day, salt and sugar were used to extend the shelf life of many foods. That's all changed with the opportunities...