BEANS! Just this week I cracked open the chili beans I made last year. I used this great video from Sutton's Daze on YouTube for the instruction.
She uses pinto beans in the video and that's what I went with as well. I'm going to run a couple batches of these and get them done. I use quarts and have written up a recipe card for you. This is also a recipe that's easy to make a couple jars at a time if you have an extra space in your pressure canner while processing for meat times.
After using some of these beans during the Extraordinary Venison Profusion of 2022, my only change to the recipe is to decrease the chili powder a little bit. I did use heaping teaspoons of chili powder when I made them and it was just a little too much for our taste.