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  • Writer's pictureCrazy Jar Lady

Hear Me Out....


Every once in awhile the ingredients all end up in your fridge that equal something weird but wonderful! This is not your typical recipe but it's definitely worth a try.


I found the original recipe on bookface and of course tweaked it for the ingredients I had on hand. The only problem I had was getting the cabbage to cook tender in the crockpot, it took 12 hours and maybe it's because my crockpot is old?


Bestie gave me this HUGE head of cabbage and we just aren't cabbage eaters. I sure didn't want it to go to waste. I also ended up with an 8 oz package of feta cheese and without a fresh salad to toss it on, I was at a loss as to what to use it for. The feta subbed in great for the shredded parmesan the original recipe called for. We've talked about polish sausage before, I like the Hillshire Farm Beef Smoked Sausage for recipes like this. The most expensive item in the recipe was the quart of half and half; that's what I didn't have on hand and had to go purchase to make the recipe.


Anyway, the lady in the video just raved over this dish and I thought, I can make that work. I'm tellin' ya, it's worth a try. It doesn't smell farty like usual cabbage dishes do and the cream sauce is divine. It's nothing to look at coming out of 12 hours in the crockpot but if you can manage a little adventure in your cooking; try the Italian Creamed Cabbage it's worth it!


What have you made lately that was creative in the kitchen?


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