UPS has declared that it will be here before the end of the day, and so far nothing has arrived. I keep refreshing the tracking information every so often and NOTHING. Patience is not a virtue I hold.
On another note, I used to have this wonderful website where I could search recipes, upload my own, etc. It was called recipezaar.com. I loved them so much, I even paid for the premium membership (no ads) and bought a few memberships for my friends. So one day, I get an email from them saying they were changing their name to Food.com. Okaaaaay. I'll go with it. Once they made the change, my "premium" account wasn't so premium and I got ads all over the place as well as pop-ups (major pet peeve). I let it go a few weeks hoping it would change. When it didn't, I decided I was going to send them an email about the whole thing. That night, I got an American Express gift card in the mail for around ten dollars and a letter explaining it was a refund for my premium membership.
Needless to say, I haven't been there in awhile and it's sad to me because I loved that site. I've been a member since 2002.
Any recommendations? I hear Epicurious.com is good. Just haven't given it a real shot yet. Leave me your suggestions of great recipe sites in the comments!
Is it wrong to use the bread machine to make bread and dinner rolls just so my apartment smells super yummy? If it is, I don't want to be right.
Decadent Dinner Rolls from the Bread Machine (from RECIPEZAAR.com)
- 1/2 cup water
- 1 tablespoon water
- 1 teaspoon water
- 3 large eggs
- 1/4 cup butter or 1/4 cup margarine, cut up
- 1 teaspoon salt
- 3 1/2 cups bread flour ( I've used all-purpose)
- 3 tablespoons sugar
- 2 teaspoons yeast
- 1 large eggs, lightly beaten
- 1 tablespoon sugar
- Add water, 3 eggs, butter, salt, flour, 2 Tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
- Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.
- If necessary, knead in enough flour to make dough easy to handle.
- Shape into rolls as desired.
- Cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.
- Combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.
- Bake at 375°F for 12-14 minutes or until done.
|Step 4 - Shape into rolls as desired|
|Step 6 - After they've risen, brush them with egg/sugar mixture|
|Step 7 - Bake and ENJOY.|
PS: UPS STILL isn't here. *grumble*